The Best Crockpot Beef Stew
This has been proclaimed as Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.
Prep Time10 minutes mins
Cook Time10 hours hrs
Total Time10 hours hrs 10 minutes mins
Course: Main Course, Soup
Cuisine: beef, Crockpot, Slow cooker
Keyword: The Best Crockpot Beef Stew
Servings: 8
Calories: 324kcal
- 2 pounds beef stew meat (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion finely chopped
- 2 celery ribs sliced
- 2-3 cloves of garlic minced
- 6 oz can tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Calories: 324kcal | Carbohydrates: 35g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1033mg | Potassium: 1369mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4885IU | Vitamin C: 24.3mg | Calcium: 73mg | Iron: 5.2mg