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4.93 from 243 votes

Honey Garlic Crockpot Meatballs

Do you want to know what I love about this recipe? This Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal with rice or noodles.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer, Main Course
Cuisine: Crockpot, Slow cooker
Keyword: Honey Garlic Crockpot Meatballs
Servings: 8
Calories: 90kcal
Author: Corey Valley

Ingredients

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 TB soy sauce
  • 3 cloves garlic minced
  • 1 28oz bag fully cooked, frozen meatballs

Instructions

  • In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
  • Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
  • Use as an appetizer or serve over rice for a meal!

Nutrition

Calories: 90kcal | Carbohydrates: 22g | Sodium: 390mg | Potassium: 77mg | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg