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4.84 from 110 votes

Honey Garlic Crockpot Meatballs

Do you want to know what I love about this recipe? This Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal with rice or noodles.
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  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 TB soy sauce
  • 3 cloves garlic minced
  • 1 28oz bag fully cooked, frozen meatballs


  • In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
  • Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
  • Use as an appetizer or serve over rice for a meal!

Nutrition Information:

Calories: 90kcal (5%)Carbohydrates: 22g (7%)Sodium: 390mg (16%)Potassium: 77mg (2%)Sugar: 21g (23%)Vitamin A: 75IU (2%)Vitamin C: 1mg (1%)Calcium: 10mg (1%)Iron: 0.3mg (2%)