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Raspberry Cheesecake Breakfast Bake Recipe - Family Fresh Meal
5 from 2 votes

Raspberry Cheesecake Breakfast Bake

My Raspberry Cheesecake Breakfast Casserole is a sweet, creamy, mouthwatering treat loaded with eggs, cream, croissants, fresh raspberries and cream cheese.
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  • 6-8 fully cooked croissants quartered
  • 1 cup fresh raspberries half of it chopped, half whole berries
  • 1 block cream cheese
  • ¼ cup powdered sugar
  • 8 eggs
  • 1 cup heavy cream
  • 1 cup milk
  • ½ cup sugar
  • 1 tsp vanilla


  • Directions:
  • Cut your croissants into 6 or 8 pieces each, then arrange on a baking sheet and cook for 7 minutes at 325 degrees so they crisp up. Remove from oven and set aside.  NOTE: you could also use stale croissants without having to heat them.
  • In a bowl, mix together cream cheese and powdered sugar using an electric or stand mixer until smooth, then set aside.
  • In a large bowl, beat together eggs, sugar, heavy cream, milk, and vanilla until thick and smooth.
  • Prepare a 7x10 or 8x11 dish with non stick spray. Place half of your croissant pieces in a single layer, making sure they are snug together.
  • Drop on dollops of your cream cheese mixture all over, spread  to cover bread and top with a layer of raspberries (chopped and whole).
  • Top  with remaining croissant pieces in a tightly-fitting layer. Evenly pour the egg mixture all over your dish, so that it comes just even with the top. If the tops of your croissants aren’t covered, save a little egg mixture and brush all over generously.
  • Press everything down tightly so that it is nice and compact. Bake uncovered for 25-30 minutes until your croissants are a rich golden brown. Remove from oven and cover with foil.  Continue to cook for a final 10 minutes to ensure the middle heated thoroughly.
  • When done, remove from oven and let cool for 10 minutes. Cut into servings and add a few extra raspberries to the top before serving.


Nutrition Information:

Calories: 474kcal (24%)Carbohydrates: 42g (14%)Protein: 15g (30%)Fat: 26g (40%)Saturated Fat: 14g (70%)Cholesterol: 262mg (87%)Sodium: 484mg (20%)Potassium: 277mg (8%)Fiber: 2g (8%)Sugar: 25g (28%)Vitamin A: 1080IU (22%)Vitamin C: 4.1mg (5%)Calcium: 198mg (20%)Iron: 1.6mg (9%)