Are you tired of making the SAME old cheese ball? I have a SIMPLE solution for you to try! Mini Cheese Balls! They are the perfect finger food for any party
Prep Time20 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs20 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Mini Cheese Balls
Servings: 20
Calories: 61kcal
Author: Corey Valley
Ingredients
8oz softened cream cheese
1tsp Worcestershire sauce
1/4tspgrated lemon zest
1cupshredded firm cheesecheddar, parmesan, pepper jack or gouda
Salt & pepper
Coating topping of your choicechopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon and paprika, almonds, sesame seeds, walnuts, etc..
Instructions
Mix together cream cheese, Worcestershire sauce.
Add in lemon zest and mix in your shredded cheese of choice. Season with salt and pepper. Mix well until you have a creamy texture. You can use a hand or stand mixer.
With moistened hands, form into 1 inch balls and chill for about 3-4 hours.
After balls have chilled, roll in toppings. May then be kept in refrigerator until guests arrive. Have fun with a variety of toppings and cheese! Serve with crackers and pretzels :)