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Holiday Sugar Cookie Cake Recipe -- Family Fresh Meals
5 from 2 votes

Holiday Sugar Cookie Cake

This Holiday Sugar Cookie Cake is slathered with white buttercream frosting and decked it with every colorful holiday candy I could get my hands on!
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  • 1 Betty Crocker Sugar Cookie Mix – the regular one not the super size
  • 1 stick unsalted butter
  • 1 egg
  • ¼ cup holiday sprinkles
  • Candy to top the cake We used M&Ms, red/green/white sprinkles, Hershey kisses and soft peppermint candies
  • Frosting
  • 1 stick unsalted butter
  • 4 cups powdered sugar
  • 5-7 tbsp heavy cream


  • Preheat oven to 325 degrees. Prepare a 9 or 10 inch springform pan by spraying the bottom with a non-stick spray. In a stand mixer, combine the cookie mix, egg and butter and mix until soft dough forms. This process took 3-5 minutes for it to turn into dough.
  • Stir in the ¼ cup holiday sprinkles by hand.
  • Press the cookie dough mixture into the bottom of your pan. Next, bake for 30-35 minutes, until the top is just golden brown; don’t let it get too brown.
  • Let the cookie cake cool completely while you prepare the frosting.
  • In a stand mixer, cream the butter. Slowly start to add in the powdered sugar until it’s all added in. Mix in the heavy cream by tablespoons, adding one at a time, until the desired consistency is reached.
  • Frost the cooled cookie cake, top with some sprinkles and candies, then pipe along the sides and top with more candies. Cut and serve! Best stored in an airtight container on the countertop.

Nutrition Information:

Calories: 262kcal (13%)Carbohydrates: 30g (10%)Fat: 3g (5%)Saturated Fat: 1g (5%)Cholesterol: 16mg (5%)Sodium: 6mgPotassium: 7mgSugar: 41g (46%)Vitamin A: 85IU (2%)Calcium: 5mg (1%)Iron: 0.1mg (1%)