Triple-Layer Eggnog Pie
This Triple-Layer Eggnog Pie is the answer to your holiday dessert needs. It delivers the quintessential holiday flavors of eggnog we all look forward to.
Prep Time15 minutes mins
Cook Time3 hours hrs 15 minutes mins
Total Time3 hours hrs 30 minutes mins
Course: Dessert
Cuisine: American, holiday
Keyword: Triple-Layer Eggnog Pie
Servings: 10
Calories: 199kcal
Author: Corey Valley
- 10 KRAFT Caramels
- 1 cup cold milk divided
- 1 ready-to-use graham cracker crumb crust 6 oz.
- 1/2 cup chopped PLANTERS Pecans toasted
- 2 pkg. 3.4 oz. each JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold eggnog
- 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
Place caramels in a microwave safe bowl, along with 1 Tablespoon of milk. Microwave on MEDIUM (50%) 30 seconds or until caramels are completely melted when stirred.
Pour evenly into your ready-to-use crust.
Sprinkle with nuts and set aside.
Beat pudding mixes, eggnog and remaining milk with whisk for 2 minutes.
Spoon 1-1/2 cups of the pudding mixture over nuts, and smooth out evenly.
Stir half of your COOL WHIP into remaining pudding, and mix until well combined.;
Spoon the mixture out evenly.
Top the pie with the remaining COOL WHIP and refrigerate for at least 3 hours.
Calories: 199kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 128mg | Potassium: 140mg | Sugar: 13g | Vitamin A: 100IU | Vitamin C: 0.4mg | Calcium: 85mg | Iron: 0.6mg