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Triple-Layer Eggnog Pie

This Triple-Layer Eggnog Pie is the answer to your holiday dessert needs. It delivers the quintessential holiday flavors of eggnog we all look forward to.
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  • 10 KRAFT Caramels
  • 1 cup cold milk divided
  • 1 ready-to-use graham cracker crumb crust 6 oz.
  • 1/2 cup chopped PLANTERS Pecans toasted
  • 2 pkg. 3.4 oz. each JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold eggnog
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided


  • Place caramels in a microwave safe bowl, along with 1 Tablespoon of milk. Microwave on MEDIUM (50%) 30 seconds or until caramels are completely melted when stirred.
  • Pour evenly into your ready-to-use crust.
  • Sprinkle with nuts and set aside.
  • Beat pudding mixes, eggnog and remaining milk with whisk for 2 minutes.
  • Spoon 1-1/2 cups of the pudding mixture over nuts, and smooth out evenly.
  • Stir half of your COOL WHIP into remaining pudding, and mix until well combined.;
  • Spoon the mixture out evenly.
  • Top the pie with the remaining COOL WHIP and refrigerate for at least 3 hours.

Nutrition Information:

Calories: 199kcal (10%)Carbohydrates: 22g (7%)Protein: 3g (6%)Fat: 10g (15%)Saturated Fat: 2g (10%)Cholesterol: 16mg (5%)Sodium: 128mg (5%)Potassium: 140mg (4%)Sugar: 13g (14%)Vitamin A: 100IU (2%)Vitamin C: 0.4mgCalcium: 85mg (9%)Iron: 0.6mg (3%)