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4.39 from 60 votes

Crockpot Minestrone Soup

What makes this The Best Crockpot Minestrone Soup? The flavor is spot-on and check out the obscene amount of veggies packed into this bad boy. Amazing!
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  • 1 can 14.5 oz diced tomatoes
  • 2 cups carrots chopped
  • 2 cups potatoes chopped
  • 1.5 cups celery chopped
  • 1 white onion diced
  • 3-4 cloves garlic minced
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 4 cups vegetable stock I prefer low sodium broth
  • 2 cups water
  • 3 cups V8 or tomato juice
  • 1 can 15 oz red kidney beans, drained and rinsed
  • 1 can 15 oz cannellii beans, drained and rinsed
  • cups zucchini diced
  • 1 cups tubular ditalini pasta
  • 1 can 15 oz green beans, drained


  • Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot.
  • Add in vegetable stock, water, and V8. Cover and cook on low heat 6-8 hours or high 3-4 hours.
  • After cooking time is up, add in red kidney beans, cannellii beans, zucchini, green beans and pasta , and cook on high heat for an additional 10-15 minutes until pasta is tender.


Nutrition Information:

Calories: 241kcal (12%)Carbohydrates: 50g (17%)Protein: 12g (24%)Fat: 1g (2%)Saturated Fat: 1g (5%)Sodium: 1170mg (49%)Potassium: 1188mg (34%)Fiber: 12g (48%)Sugar: 13g (14%)Vitamin A: 6577IU (132%)Vitamin C: 43mg (52%)Calcium: 134mg (13%)Iron: 5mg (28%)