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4.82 from 27 votes

Slow Cooker Barbecue Ribs

Are you looking for BBQ Ribs that cook mess FREE? Your search ends HERE! These Crockpot Slow Cooker Barbecue Ribs are the best way to cook delicious ribs.
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Main Course
Cuisine: Crockpot, Slow cooker
Keyword: Slow Cooker Barbecue Ribs
Servings: 4
Calories: 495kcal

Ingredients

  • 2 pounds pork baby back ribs
  • salt and pepper to taste
  • 1 18oz bottle of bbq sauce (I used Sweet Baby Rays)
  • 1-4 tsp hot sauce depending on how spicy you like it. Since the girls were eating this, I only did 1 tsp
  • 1/2 cup ketchup
  • 1/3 cup packed brown sugar
  • 2 tablespoons vinegar
  • 1 teaspoon dried oregano
  • 1 tbsp Worcestershire sauce

Instructions

  • Preheat oven to 400 degrees F. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  • In a bowl, mix together the bbq sauce, ketchup, brown sugar, vinegar, hot sauce, oregano, and Worcestershire sauce. Set aside.
  • Place ribs in slow cooker.
  • Pour sauce over ribs.
  • Turn to coat.
  • Set crockpot on LOW for 6-7 hours. Stir once during cooking time so ribs don't stick to sides and burn.

Video

Nutrition

Calories: 495kcal | Carbohydrates: 78g | Protein: 28g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 98mg | Sodium: 1784mg | Potassium: 801mg | Fiber: 1g | Sugar: 67g | Vitamin A: 470IU | Vitamin C: 3.5mg | Calcium: 111mg | Iron: 2.4mg