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4.87 from 23 votes

Crockpot Split Pea Soup

This Crockpot Split Pea Soup is as easy, and as satisfying, as it gets. Just chop up your veggies and some turkey bacon, dump them in the pot and press go.
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  • 1 lb dry split peas
  • 2 cups of diced turkey bacon or 2 cups of any ham product you have on hand
  • 1 large yellow onion diced
  • 1 cup celery chopped
  • 2 cups carrots chopped
  • 3 cloves of garlic minced
  • 1/2 teaspoon thyme
  • 2 bay leaves
  • 32 oz of chicken broth here's my homemade version
  • 2 cups water


  • Place all ingredients into a 6 quart crockpot. Cover and and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
  • Remove bay leaves before serving. We love to serve our Crockpot Split Pea Soup with grilled cheese sammies or some warm chunks of bread!

Nutrition Information:

Calories: 292kcal (15%)Carbohydrates: 38g (13%)Protein: 20g (40%)Fat: 6g (9%)Saturated Fat: 1g (5%)Cholesterol: 20mg (7%)Sodium: 927mg (39%)Potassium: 863mg (25%)Fiber: 15g (60%)Sugar: 6g (7%)Vitamin A: 5485IU (110%)Vitamin C: 11.5mg (14%)Calcium: 57mg (6%)Iron: 3.3mg (18%)