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4.89 from 26 votes

Crockpot Corned Beef and Cabbage

Never made corned beef? Not to worry! This Crockpot Corned Beef and Cabbage recipe is so easy, you will wonder why you haven't made it before!
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  • 5-6 garlic cloves crushed
  • 1 small onion cut into wedges
  • 3 cups of water
  • 2 TBSP sugar
  • 2 TBSP vinegar
  • 8 oz beer
  • 4 lbs corned beef brisket
  • 1 1 lb bag of baby carrots
  • 1 lb small red potatoes quartered
  • 1 head of green cabbage cut into wedges

---- seasoning packet ingredients -----

  • {leave this out if you are using the packet that comes with the meat.}
  • 1/2 tsp mustard seeds
  • 2 bay leaves crushed
  • 8 Allspice berries
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • First place onion wedges and garlic at the bottom of your crockpot. This is going to act as a stand for your meat, so it doesn't touch the bottom and dry out. Place beef on top of onions and garlic.
  • Next, mix together water, beer, sugar and vinegar.
  • Pour over beef and they sprinkle seasoning packet over meat. If you are using my homemade corned beef seasoning packet, simply mix together the mustard seeds, bay leaves, allspice berries, salt and pepper and sprinkle on top of beef.
  • Set crockpot, cover and cook on LOW for 8 hours.
  • After 4 hours of cooking, add in potatoes and carrots.Cover and continue cooking
  • When 1 hour remains, add cabbage to the crockpot. Cover and continue cooking for the remainder of the time.

Nutrition Information:

Calories: 531kcal (27%)Carbohydrates: 22g (7%)Protein: 35g (70%)Fat: 34g (52%)Saturated Fat: 10g (50%)Cholesterol: 122mg (41%)Sodium: 2968mg (124%)Potassium: 1160mg (33%)Fiber: 3g (12%)Sugar: 8g (9%)Vitamin A: 7855IU (157%)Vitamin C: 82mg (99%)Calcium: 60mg (6%)Iron: 5mg (28%)