Cauliflower Fried Rice
This beautiful bowl of fried rice may LOOK like rice, but it's NOT! Give this low calorie, low carb Cauliflower Fried Rice a try.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Chinese, healthy
Keyword: Cauliflower Fried Rice
Servings: 4
Calories: 114kcal
- 3 cups cauliflower use a cheese grater or food processor
- 1/2 cup frozen peas
- 1/2 cup carrots thinly sliced
- 3 cloves garlic minced
- 1/2 cup onion diced
- 1/2 Tbsp olive oil
- 2 eggs scrambled
- 3 tbsp soy sauce
In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent. (about 2-3 minutes)
Next add in peas, and carrots and cook until carrots begin to soften and peas are heated through, about 3-4 minutes
Next stir in scrambled eggs , cauliflower and soy sauce. Cook stirring frequently for about 5-7 more minutes.
Enjoy adding in your favorite protein and veg. Possible add-ins: baby corn, broccoli, cabbage, bok choy, water chestnuts, chicken, tofu, and shrimp!
Calories: 114kcal | Carbohydrates: 11g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 822mg | Potassium: 433mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2940IU | Vitamin C: 49.1mg | Calcium: 51mg | Iron: 1.3mg