Crockpot Low Country Boil
Nothing says summer like a Crockpot Low Country Boil. It really has to be one of the most fun meals to eat. Grab some friends and give this recipe a try!
Servings: 6
Calories: 444kcal
Ingredients
- 1.5 lbs small red potatoes cut in half
- 5 cups of water
- 1 bottle 12 oz beer (you can also sub in broth)
- 1/4 cup Old Bay Seasoning
- 2 stalks celery cut into 1-inch pieces
- 1 onion cut into quarters
- 3-4 garlic cloves minced
- 2 lemons cut in half
- 1 lb cooked kielbasa sausage cut into 1-inch pieces
- 4 fresh cobs of corn cut into 3-inch chunks
- 2 lb fresh uncooked large shrimp in shells
- Optional : Cocktail sauce fresh lemon slices, Cajun seasoning
Instructions
- Start by spraying a 6 or 7 quart slow cooker with cooking spray. Add in water, beer, Old Bay Seasoning, and garlic. Stir until well combined.
- Place potatoes, onion and celery in slow cooker and squeeze lemons over mixture in slow cooker.
- Place lemon halves to slow cooker.
- Cover the crockpot and cook on Low heat setting 4-5 hours.
- Add sausage and corn, cover and cook 2 hours longer.
- Increase heat setting to HIGH and add in your shrimp. Your crockpot will be very full, so do your best to stir a little and squeeze your shrimp in :) Cover and cook 30-40 minutes or until shrimp are pink.
- Drain your Crockpot Low Country Boil using a large strainer. Serve this meal on a newspaper covered table for easy clean up. We enjoyed ours with cocktail sauce, fresh lemon and some Cajun seasoning.
Video
Nutrition
Calories: 444kcal | Carbohydrates: 49g | Protein: 18g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 721mg | Potassium: 1656mg | Fiber: 15g | Sugar: 3g | Vitamin A: 6560IU | Vitamin C: 79.5mg | Calcium: 435mg | Iron: 10.5mg