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4.90 from 38 votes

Cheesy Chicken Enchilada Dip

Believe it or not, with just a few pantry staples, you can have a batch of amazing Cheesy Chicken Enchilada Dip thrown together in no time. Crowd pleasing!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Dip
Keyword: Cheesy Chicken Enchilada Dip
Servings: 10
Calories: 267kcal
Author: Corey Valley

Ingredients

  • 1 packet dry Hidden Valley® Original Ranch® Dips Mix
  • 1 10 oz can red enchilada sauce
  • 3 cups cooked shredded chicken
  • 1 4.5 oz can diced green chiles, drained
  • 1 cup cheddar cheese
  • 2 cups Monterey Jack cheese divided

Instructions

  • Preheat oven to 350 degrees. In a large bowl, mix together enchilada sauce and ranch dressing packet. Stir until no clumps remain.
  • Next mix in shredded chicken, green chiles, 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese. Carefully mix until well combined.
  • Pour mixture evenly into a 13 X 9 baking dish. Top with remaining cup of Monterey Jack cheese. Bake for 20-25 minutes until cheese is melted and bubbly around the edges.
  • Serve with your favorite tortilla chips.

Nutrition

Calories: 267kcal | Carbohydrates: 4g | Protein: 18g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 767mg | Potassium: 127mg | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 0.6mg | Calcium: 255mg | Iron: 0.6mg