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4.43 from 7 votes

Crockpot Parmesan Potato Wedges

This Crockpot Parmesan Potato Wedges recipe gives potatoes a chance to get dressed up for dinner, and it takes almost no work.
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  • 3 lbs red potatoes unpeeled and cut into wedges
  • 1 small onion diced, (about 1/4 cup)
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon of salt
  • 1/4 teaspoon black pepper
  • 3 Tablespoons butter cubed
  • 1/2 cup grated Parmesan cheese


  • Place potatoes in 5-6 qt crockpot. Add in onions, seasoning, salt, pepper and stir. Top with cubed butter. Cover and cook on HIGH for 4 hours.
  • Once done cooking, sprinkle with Parmesan cheese and serve.


Nutrition Information:

Calories: 190kcal (10%)Carbohydrates: 29g (10%)Protein: 5g (10%)Fat: 6g (9%)Saturated Fat: 3g (15%)Cholesterol: 16mg (5%)Sodium: 455mg (19%)Potassium: 809mg (23%)Fiber: 3g (12%)Sugar: 2g (2%)Vitamin A: 210IU (4%)Vitamin C: 15.7mg (19%)Calcium: 101mg (10%)Iron: 1.5mg (8%)