Lemon Salmon Kabobs
This Lemon Salmon Kabobs have chunks of fresh salmon, threaded on skewers with fresh lemon slices, drizzled with olive oil, seasoned with salt and pepper.
Servings: 6
Calories: 235kcal
Ingredients
- 6- 8 grilling skewers wooden or metal
- 2 lbs fresh salmon
- 4 large lemons
- fresh dill
- olive oil
- Kosher salt and freshly ground black pepper
Instructions
- NOTE: If using wooden skewers, soak them in water for at least and hour.
- Heat your grill or grill pan to medium high heat. Cut your salmon into 1 inch cubes and slice 3 of the lemons into very thin slices.
- Alternate threading salmon and the lemon slices on your skewers.
- Drizzle the skewers with olive oil and season with salt and pepper. Repeat to fill up the rest of your skewers.
- Carefully transfer the salmon skewers to the preheated grill or grill pan and grill for about 3-4 minutes per side or until the salmon is fully cooked. Remove the salmon skewers from the grill and let rest for about 5 minutes.
Video
Nutrition
Calories: 235kcal | Carbohydrates: 6g | Protein: 30g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 67mg | Potassium: 840mg | Fiber: 2g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 38.2mg | Calcium: 37mg | Iron: 1.6mg