- 2 cans 14.5 oz each diced tomatoes, drained
- 1/2 -1 jalapeno seeded ( 1/2 will give you a mild salsa, and 1 a medium) CLICK HERE to see how to seed jalapeno
- 1 small yellow onion quartered (about 1/2 cup)
- 1 1/2 tsp garlic salt
- 1/2 tsp sugar
- 2 tsp cumin
- 2 tsp lime juice
- Place all of the ingredients together into a food processor or blender and puree until smooth.
- Refrigerate for at least 1-2 hours to let all the flavors marinate together. Serve with tortilla chips.