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Honey Buffalo Crockpot Meatballs -Love this appetizer recipe- FamilyFreshMeals.com - Love this appetizers
5 from 3 votes

Honey Buffalo Crockpot Meatballs

These Honey Buffalo Crockpot Meatballs are a combination of sweet and spicy flavors stands up better to the heartier taste of the beef.
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  • 2 lbs frozen meatballs
  • 1/4 cup apricot preserves
  • 1/4 cup honey
  • 1/4 cup Franks Hot Sauce or your favorite brand of hot sauce
  • 1/2 teaspoon mustard
  • optional chopped parsley for garnish


  • Place meatballs into a 3-4 quart crockpot. In a small bowl, mix together preserve, honey, hot and mustard. Pour over meatballs.
  • Stir to coat all meatballs evenly. Cover and cook on LOW for 4 hours, stirring occasionally to prevent burning.
  • TIP: If your crockpot has a warm setting, you can serve your meatballs right out of the crockpot, keeping them warm during your gathering.

Recipe Notes:

Feel free to use turkey or vegetarian style meatballs.

Nutrition Information:

Calories: 331kcal (17%)Carbohydrates: 9g (3%)Protein: 19g (38%)Fat: 24g (37%)Saturated Fat: 8g (40%)Cholesterol: 81mg (27%)Sodium: 297mg (12%)Potassium: 330mg (9%)Sugar: 8g (9%)Vitamin A: 10IUVitamin C: 0.8mg (1%)Calcium: 16mg (2%)Iron: 1mg (6%)