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Honey Buffalo Crockpot Meatballs
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5 from 7 votes

Honey Buffalo Crockpot Meatballs

These Honey Buffalo Crockpot Meatballs are a combination of sweet and spicy flavors stands up better to the heartier taste of the beef.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer
Cuisine: American, Crockpot, Slow cooker
Keyword: Honey Buffalo Crockpot Meatballs
Servings: 8
Calories: 331kcal
Author: Corey Valley

Ingredients

  • 2 lbs frozen meatballs
  • 1/4 cup apricot preserves
  • 1/4 cup honey
  • 1/4 cup Franks Hot Sauce or your favorite brand of hot sauce
  • 1/2 teaspoon mustard
  • optional chopped parsley for garnish

Instructions

  • Place meatballs into a 3-4 quart crockpot. In a small bowl, mix together preserve, honey, hot and mustard. Pour over meatballs.
  • Stir to coat all meatballs evenly. Cover and cook on LOW for 4 hours, stirring occasionally to prevent burning.
  • TIP: If your crockpot has a warm setting, you can serve your meatballs right out of the crockpot, keeping them warm during your gathering.

Notes

Feel free to use turkey or vegetarian style meatballs.

Nutrition

Calories: 331kcal | Carbohydrates: 9g | Protein: 19g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 297mg | Potassium: 330mg | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 0.8mg | Calcium: 16mg | Iron: 1mg