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4.7 from 59 votes

One Pot Unstuffed Cabbage Rolls

These One Pot Unstuffed Cabbage Rolls tastes just like Grandma’s...but without all the work. Whip this yummy dish up in about 30 minutes. 
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  • 1 lb lean ground beef
  • 2-3 garlic cloves minced
  • 1/2 cup onion diced
  • 1 small green cabbage head chopped (about 4 cups)
  • 2 14.5 oz cans diced tomatoes
  • 1 8oz can tomato sauce
  • 1/2 cup beef broth
  • 1 teaspoon paprika
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper


  • In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
  • Cover and reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Information:

Calories: 182kcal (9%)Carbohydrates: 18g (6%)Protein: 19g (38%)Fat: 4g (6%)Saturated Fat: 1g (5%)Cholesterol: 46mg (15%)Sodium: 1125mg (47%)Potassium: 814mg (23%)Fiber: 5g (20%)Sugar: 10g (11%)Vitamin A: 475IU (10%)Vitamin C: 69.5mg (84%)Calcium: 115mg (12%)Iron: 4mg (22%)