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4.77 from 86 votes

One Pot Unstuffed Cabbage Rolls

These One Pot Unstuffed Cabbage Rolls tastes just like Grandma’s...but without all the work. Whip this yummy dish up in about 30 minutes. 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, healthy
Keyword: One Pot Unstuffed Cabbage Rolls
Servings: 6
Calories: 182kcal
Author: Corey Valley

Ingredients

  • 1 lb lean ground beef
  • 2-3 garlic cloves minced
  • 1/2 cup onion diced
  • 1 small green cabbage head chopped (about 4 cups)
  • 2 14.5 oz cans diced tomatoes
  • 1 8oz can tomato sauce
  • 1/2 cup beef broth
  • 1 teaspoon paprika
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper

Instructions

  • In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
  • Cover and reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition

Calories: 182kcal | Carbohydrates: 18g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 1125mg | Potassium: 814mg | Fiber: 5g | Sugar: 10g | Vitamin A: 475IU | Vitamin C: 69.5mg | Calcium: 115mg | Iron: 4mg