Peel the eggs and separate the whites from the yolks. Cut the avocado in half, remove the seed, and mash one half of the avocado in a bowl. Set aside.

Add two of the yolks to the mashed avocado and mix. Add the mayo, mustard, garlic powder, onion powder, salt and pepper. Mix really well. Add as much pickle juice you prefer to make the mixture very creamy.

Toast 2 pieces of toast. Divide evenly and spread the mixture over the toast.

In another bowl, roughly chop the remaining yolk and white together. With the remaining half of the avocado, cut it into squares. Sprinkle both the white & yolk along with the avocado squares over the top of the toast.