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the best corn pudding - yummy recipe!!! Familyfreshmeals.com
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Famous Corn Pudding

This Famous Corn Pudding recipe has lots of eggs and cheese for a nice dollop of protein. Onion and thyme give it great fall flavor.
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  • 15 oz. Niblet corn
  • 1/4 cup butter
  • 1/2 onion diced
  • 1/4 cup flour
  • to taste salt & pepper
  • 1 teaspoon thyme dried
  • 1 1/2 Cup milk
  • 1/2 Cup heavy whipping cream
  • 1 Cup cheddar cheese shredded
  • 3 eggs whisked
  • 1 Cup seasoned bread crumbs
  • 1/4 Cup butter melted


  • Preheat oven to 350 degrees F. In a large pot, melt butter and sauté onions until soft. Add the flour and cook for approx. 1 – 2 minutes.
  • Add the milk and the cream, in ½ cup increments, whisking constantly. The sauce will thicken.
  • In a bowl with the whisked eggs, add the salt and pepper. Take approximately ½ cup of the milk liquid and add it to the eggs, blending it completely, to temper the eggs.
  • Add the eggs to the back to the milk mixture in the pot, stirring constantly until it thickens.
  • Add the corn, thyme, and the cheese and combine well. Pour the contents into a 2 quart greased baking dish.
  • In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the top of the pudding. Bake for approximately 50 - 55 minutes. Remove from oven and let sit for 5 – 10 minutes before serving.

Nutrition Information:

Calories: 392kcal (20%)Carbohydrates: 28g (9%)Protein: 12g (24%)Fat: 26g (40%)Saturated Fat: 15g (75%)Cholesterol: 140mg (47%)Sodium: 438mg (18%)Potassium: 269mg (8%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 1065IU (21%)Vitamin C: 4.2mg (5%)Calcium: 206mg (21%)Iron: 1.5mg (8%)