- 2 lbs Daily Chef - Casa Di Bertacchi Meatballs
- 1 14oz can of jellied cranberry sauce
- 1/3 cup Orange Marmalade
- 1/4 cup orange juice
- 1 teaspoon salt
- Place meatballs in a 3-4 quart crockpot. In a small bowl, mix together the rest of the ingredients.
- Pour mixture over meatballs. Mix until well combined.
- Cover and cook on LOW for 4-5 hours, stirring a couple times to prevent burning.