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4.96 from 24 votes

Easy Crockpot Meatball Stew

Because it’s easy to keep a bag of meatballs in the freezer, ready to go, you can make this Crockpot Meatball Stew pretty much any time you want.
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  • 2 pounds frozen meatballs
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 medium onion finely chopped
  • 2 celery ribs sliced
  • 2-3 cloves of garlic minced
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cups frozen peas
  • 1 cup frozen corn
  • 2 cups of cooked pasta


  • Combine meatballs, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cooked on HIGH for 4-5 hours or LOW for 7-8
  • About 30 minutes before serving, add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Nutrition Information:

Calories: 483kcal (24%)Carbohydrates: 42g (14%)Protein: 27g (54%)Fat: 25g (38%)Saturated Fat: 9g (45%)Cholesterol: 81mg (27%)Sodium: 1034mg (43%)Potassium: 1341mg (38%)Fiber: 6g (24%)Sugar: 7g (8%)Vitamin A: 4890IU (98%)Vitamin C: 26.1mg (32%)Calcium: 72mg (7%)Iron: 4.1mg (23%)