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5 from 6 votes

Crockpot Bacon Ranch Chicken Sandwiches

These creamy Crockpot Bacon Ranch Chicken Sandwiches will be your family's favorite dinner. Drop everything in the slow cooker and go! Best dinner every!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: chicken, Crockpot, Slow cooker
Keyword: Crockpot Bacon Ranch Chicken Sandwiches
Servings: 6
Calories: 567kcal
Author: Corey Valley

Ingredients

  • 2 lbs chicken
  • 2-3 cloves garlic minced
  • 1 package 1 oz ranch dressing and seasoning mix
  • 1 can 10.75 oz condensed cream of chicken soup
  • 3/4 cup sour cream
  • 1/4 teaspoon pepper
  • 1/4 cup water
  • 6 slices bacon cooked and diced
  • 6 of your favorite sandwich buns
  • Optional toppings: onion rings shredded cheese and extra bacon for topping

Instructions

  • Place chicken breasts in a 4 quart crockpot.
  • Mix together garlic, ranch dressing and seasoning mix, soup, sour cream pepper, and water.
  • Pour over chicken and cook on HIGH for 4 hours or LOW for 6 hours.
  • Shred chicken and mix in diced bacon.
  • Place shredded chicken on your favorite sandwich bun and top with some crunchy bacon, onion rings and shredded cheese. OH MY!

Nutrition

Calories: 567kcal | Carbohydrates: 29g | Protein: 37g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 140mg | Sodium: 1029mg | Potassium: 687mg | Fiber: 2g | Sugar: 3g | Vitamin A: 470IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 3.2mg