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4.86 from 14 votes

Easy Crockpot Lasagna Ravioli

This Easy Crockpot Lasagna Ravioli dish is my favorite kind of recipe - a one-pot wonder, with meat, sauce, pasta, and veggies in one big crockpot. 
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: Crockpot, Italian, pasta, Slow cooker
Keyword: Easy Crockpot Lasagna Ravioli
Servings: 6
Calories: 304kcal
Author: Corey Valley

Ingredients

  • 1 lb ground round or MorningStar Farms Grillers Recipe Crumbles for veg friendly
  • 1 cup chopped onions
  • 2-4 garlic cloves minced
  • 1 24oz jar of pasta sauce
  • 1 25oz package or frozen cheese-filled ravioli(do not thaw)
  • 1 8oz package shredded Italian blend cheese

Instructions

  • Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
  • Spoon 3/4 cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.
  • Next layer with 1/2 the meat mixture.
  • Then top with 1 cup of cheese.
  • Repeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
  • Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!

Nutrition

Calories: 304kcal | Carbohydrates: 13g | Protein: 27g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 965mg | Potassium: 649mg | Fiber: 2g | Sugar: 5g | Vitamin A: 675IU | Vitamin C: 8.3mg | Calcium: 324mg | Iron: 4.4mg