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5 from 6 votes

Easy Crockpot Balsamic Beef

This Easy Crockpot Balsamic Beef will become your family's new favorite. It just doesn't make sense that something this easy to make could taste this good.
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  • 2-3 lb beef chuck or round roast
  • 1 cup low sodium beef broth
  • 1/3 cup balsamic vinegar
  • 1/4 cup light brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon soy sauce
  • 3-4 cloves of garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.
  • Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
  • Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.

Nutrition Information:

Calories: 328kcal (16%)Carbohydrates: 9g (3%)Protein: 20g (40%)Fat: 22g (34%)Saturated Fat: 8g (40%)Cholesterol: 80mg (27%)Sodium: 427mg (18%)Potassium: 408mg (12%)Sugar: 8g (9%)Vitamin C: 0.2mgCalcium: 31mg (3%)Iron: 2.5mg (14%)