Pub Style Beer Cheese Dip
This Pub Style Beer Cheese Dip is a great party appetizer everyone will love. Perfect for Super Bowl, holidays or just hanging with friends. Easy to make!
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Appetizer
Cuisine: Dip
Keyword: Pub Style Beer Cheese Dip
Servings: 20
Calories: 115kcal
Author: Corey Valley
- 16 oz of sharp cheddar cheese cut into bite-size cubes
- 4 oz cream cheese room temp & cubed
- 1.5 Tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1/2 - 2/3 cups of beer
Place all ingredients, except for the beer in a food processor. Blend until finely chopped.
Slowly pour in beer a little at a time until desired texture is achieved. I started with 1/2 cup, and added a little more ( about 2/3 cups).
Cover and refrigerate for at least an hour. Served with pretzels, crackers or some veggies!
Calories: 115kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 177mg | Potassium: 42mg | Vitamin A: 355IU | Vitamin C: 0.2mg | Calcium: 171mg | Iron: 0.3mg