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4.71 from 24 votes

Pub Style Beer Cheese Dip

This Pub Style Beer Cheese Dip is a great party appetizer everyone will love. Perfect for Super Bowl, holidays or just hanging with friends. Easy to make!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: Dip
Keyword: Pub Style Beer Cheese Dip
Servings: 20
Calories: 115kcal
Author: Corey Valley

Ingredients

  • 16 oz of sharp cheddar cheese cut into bite-size cubes
  • 4 oz cream cheese room temp & cubed
  • 1.5 Tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 - 2/3 cups of beer

Instructions

  • Place all ingredients, except for the beer in a food processor. Blend until finely chopped.
  • Slowly pour in beer a little at a time until desired texture is achieved. I started with 1/2 cup, and added a little more ( about 2/3 cups).
  • Cover and refrigerate for at least an hour. Served with pretzels, crackers or some veggies!

Nutrition

Calories: 115kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 177mg | Potassium: 42mg | Vitamin A: 355IU | Vitamin C: 0.2mg | Calcium: 171mg | Iron: 0.3mg