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4.62 from 18 votes

Pub Style Beer Cheese Dip

This Pub Style Beer Cheese Dip is a great party appetizer everyone will love. Perfect for Super Bowl, holidays or just hanging with friends. Easy to make!
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  • 16 oz of sharp cheddar cheese cut into bite-size cubes
  • 4 oz cream cheese room temp & cubed
  • 1.5 Tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 - 2/3 cups of beer


  • Place all ingredients, except for the beer in a food processor. Blend until finely chopped.
  • Slowly pour in beer a little at a time until desired texture is achieved. I started with 1/2 cup, and added a little more ( about 2/3 cups).
  • Cover and refrigerate for at least an hour. Served with pretzels, crackers or some veggies!

Nutrition Information:

Calories: 115kcal (6%)Carbohydrates: 1gProtein: 6g (12%)Fat: 9g (14%)Saturated Fat: 5g (25%)Cholesterol: 30mg (10%)Sodium: 177mg (7%)Potassium: 42mg (1%)Vitamin A: 355IU (7%)Vitamin C: 0.2mgCalcium: 171mg (17%)Iron: 0.3mg (2%)