Go Back
+ servings

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

4.57 from 16 votes

Pub Style Beer Cheese Dip

This Pub Style Beer Cheese Dip is a great party appetizer everyone will love. Perfect for Super Bowl, holidays or just hanging with friends. Easy to make!
Print Pin This

Ingredients

  • 16 oz of sharp cheddar cheese cut into bite-size cubes
  • 4 oz cream cheese room temp & cubed
  • 1.5 Tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 - 2/3 cups of beer

Instructions

  • Place all ingredients, except for the beer in a food processor. Blend until finely chopped.
  • Slowly pour in beer a little at a time until desired texture is achieved. I started with 1/2 cup, and added a little more ( about 2/3 cups).
  • Cover and refrigerate for at least an hour. Served with pretzels, crackers or some veggies!

Nutrition Information:

Calories: 115kcal (6%)Carbohydrates: 1gProtein: 6g (12%)Fat: 9g (14%)Saturated Fat: 5g (25%)Cholesterol: 30mg (10%)Sodium: 177mg (7%)Potassium: 42mg (1%)Vitamin A: 355IU (7%)Vitamin C: 0.2mgCalcium: 171mg (17%)Iron: 0.3mg (2%)