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Easy Creamy Seafood Lasagna - Family Fresh Meals recipe
4.96 from 67 votes

Easy Seafood Lasagna

My Easy Seafood Lasagna recipe is a fish-based version of that classic Italian treat, but with a creamy sauce you'll love!
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  • 1 pound lasagna noodles
  • 4 Tablespoons butter
  • ¼ cup plus 1 tablespoon flour
  • 4 cups milk
  • 1 cup grated parmesan cheese divided
  • ½ tablespoon salt
  • ¼ tablespoon ground white pepper
  • 1 15 oz container ricotta cheese
  • 1 egg
  • 2 teaspoons minced garlic
  • 2 ½ cup grated mozzarella cheese divided
  • ½ cup chopped parsley
  • 1 pound cooked shrimp chopped if large
  • 1 pound crabmeat


  • Cook pasta according to package directions, drain and separate.
  • In a saucepan over medium heat, melt butter, add flour and whisk until smooth. Gradually add milk, whisking continuously until thick. Off the heat add parmesan cheese, salt and pepper.
  • In a bowl combine ricotta cheese, egg, garlic, 2 cups mozzarella, and parsley. Stir to combine.
  • Mix shrimp and crab in a bowl.
  • In a greased 9 x 13 inch pan, layer 1 cup sauce in pan, place 3 noodles side by side, top with ⅓ of the ricotta mixture, top with 1/3 of seafood mixture. Repeat 2 more times topping with remaining sauce, mozzarella and parmesan cheese.
  • Cover and cook in a 350 degree oven for 30 minutes, uncover and cook for additional 10 minutes or until bubbly and golden on top. Allow to rest for 20 minutes to set.


Nutrition Information:

Calories: 626kcal (31%)Carbohydrates: 56g (19%)Protein: 54g (108%)Fat: 25g (38%)Saturated Fat: 14g (70%)Cholesterol: 265mg (88%)Sodium: 2381mg (99%)Potassium: 572mg (16%)Fiber: 1g (4%)Sugar: 8g (9%)Vitamin A: 910IU (18%)Vitamin C: 6.5mg (8%)Calcium: 833mg (83%)Iron: 3.1mg (17%)