Easy Seafood Lasagna
My Easy Seafood Lasagna recipe is a fish-based version of that classic Italian treat, but with a creamy sauce you'll love!
Servings: 8
Calories: 626kcal
Ingredients
- 1 pound lasagna noodles
- 4 Tablespoons butter
- ¼ cup plus 1 tablespoon flour
- 3 cups milk
- 1 cup grated parmesan cheese divided
- ½ tablespoon salt
- ¼ tablespoon ground white pepper
- 1 15 oz container ricotta cheese
- 1 egg
- 2 teaspoons minced garlic
- 2 ½ cup grated mozzarella cheese divided
- ½ cup chopped parsley
- 1 pound cooked shrimp chopped if large
- 1 pound crabmeat
Instructions
- Cook pasta according to package directions, drain and separate.
- In a saucepan over medium heat, melt butter, add flour and whisk until smooth. Gradually add milk, whisking continuously until thick. Turn off the heat add 1/2 cup parmesan cheese, salt and pepper.
- In a bowl combine ricotta cheese, egg, garlic, 2 cups mozzarella, and parsley. Stir to combine.
- Mix shrimp and crab in a bowl.
- In a greased 9 x 13 inch pan, layer 1 cup sauce in pan, place 3 noodles side by side, top with ⅓ of the ricotta mixture, top with 1/3 of seafood mixture. Repeat 2 more times topping with remaining sauce, mozzarella and parmesan cheese.
- Cover and cook in a 350 degree oven for 30 minutes, uncover and cook for additional 10 minutes or until bubbly and golden on top. Allow to rest for 20 minutes to set.
Video
Nutrition
Calories: 626kcal | Carbohydrates: 56g | Protein: 54g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 265mg | Sodium: 2381mg | Potassium: 572mg | Fiber: 1g | Sugar: 8g | Vitamin A: 910IU | Vitamin C: 6.5mg | Calcium: 833mg | Iron: 3.1mg