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Bacon Cheddar Irish Soda Bread Recipe - Family Fresh Meals
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5 from 2 votes

Bacon Cheddar Irish Soda Bread

This savory Bacon Cheddar Irish Soda Bread is so good, it would definitely be worth waiting all year for – but since you have the recipe, you don’t have to.
Prep Time25 minutes
Cook Time50 minutes
Total Time1 hour 15 minutes
Course: bread
Cuisine: St. Patrick's Day
Keyword: Bacon Cheddar Irish Soda Bread
Servings: 8
Calories: 321kcal
Author: Corey Valley

Ingredients

  • 3 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 1 egg
  • ¼ cup butter melted
  • ½ cup shredded cheddar cheese
  • 4 slices chopped cooked bacon
  • 3 tablespoons green onion

Instructions

  • In a large bowl mix together flour, sugar, baking powder, baking soda, salt and set aside
  • In a separate bowl, mix buttermilk and whisked egg, gradually add melted butter. Pour into dry ingredients. Add cheese, bacon and onion. Mix with spatula until well combined.
  • Spread mixture into a loaf pan lined with parchment or well greased.
  • Bake in a 350 degree oven for 50 minutes and a toothpick comes out clean. Cool.

Nutrition

Calories: 321kcal | Carbohydrates: 41g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 518mg | Potassium: 323mg | Fiber: 1g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 0.4mg | Calcium: 198mg | Iron: 2.5mg