- 5 pound pork shoulder roast
- 2 tablespoon liquid smoke
- 1.5 tablespoons Himalayan pink salt
- Pierce the roast all over with a fork and place in crockpot. Next, sprinkle both sides of roast with salt and pour liquid smoke even over roast.
- Cover and cook on low for 8-10 hours. If you use a larger roast you will need 10-12 hours. Once done, use 2 forks to pull apart pork.
- Enjoy on salads, in wraps, as tacos, burritos, tostadas and MORE!