Mexican Tater Tot Casserole
This Mexican Tater Tot Casserole has ground beef, mixed with black beans, corn, and Mexican cheese, forms a hearty, family favorite casserole.
Servings: 6
Calories: 379kcal
Ingredients
- 1 pound of ground beef
- 1 teaspoon of taco seasoning
- 8 ounces of corn kernels
- 8 ounces of black beans drained
- 1 tablespoon of sofrito or 1/4 cup salsa
- 1 cup of Mexican blend cheese
- 16 ounces of tater tots
- Optional topping: cilantro and sour cream
Instructions
- Preheat oven to 425 degrees F. Over medium high heat, add in ground beef, taco seasoning, and sofrito. Cook for 5-6 minutes, or until beef is browned, stirring occasionally. Drain excess grease. Add in beans and corn. Stir until well combined.
- Add meat mixture to a casserole pan, top shredded cheese and tater tots.
- Bake for 25-30 minutes, or until tater tots are cooked and slightly golden. Serve topped with optional cilantro and sour cream.
Nutrition
Calories: 379kcal | Carbohydrates: 33g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 640mg | Potassium: 683mg | Fiber: 5g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 8.7mg | Calcium: 170mg | Iron: 3.2mg