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Mexican Tater Tot Casserole Recipe - Family Fresh Meals
5 from 1 vote

Mexican Tater Tot Casserole

This Mexican Tater Tot Casserole has ground beef, mixed with black beans, corn, and Mexican cheese, forms a hearty, family favorite casserole.
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  • 1 pound of ground beef
  • 1 teaspoon of taco seasoning
  • 8 ounces of corn kernels
  • 8 ounces of black beans drained
  • 1 tablespoon of sofrito or 1/4 cup salsa
  • 1 cup of Mexican blend cheese
  • 16 ounces of tater tots
  • Optional topping: cilantro and sour cream


  • Preheat oven to 425 degrees F. Over medium high heat, add in ground beef, taco seasoning, and sofrito. Cook for 5-6 minutes, or until beef is browned, stirring occasionally. Drain excess grease. Add in beans and corn. Stir until well combined.
  • Add meat mixture to a casserole pan, top shredded cheese and tater tots.
  • Bake for 25-30 minutes, or until tater tots are cooked and slightly golden. Serve topped with optional cilantro and sour cream.

Nutrition Information:

Calories: 379kcal (19%)Carbohydrates: 33g (11%)Protein: 25g (50%)Fat: 16g (25%)Saturated Fat: 6g (30%)Cholesterol: 63mg (21%)Sodium: 640mg (27%)Potassium: 683mg (20%)Fiber: 5g (20%)Sugar: 2g (2%)Vitamin A: 255IU (5%)Vitamin C: 8.7mg (11%)Calcium: 170mg (17%)Iron: 3.2mg (18%)