- 12 chicken nuggets
- 6 mini waffle sheets 4 each
- 1/2 cup maple syrup
- Cook your chicken nuggets according to package directions.
- When they are cooked and cooling off, toast your mini waffles.
- Have the kids help create "sandwiches" of the chicken and waffles. If serving, use toothpicks to hold the sliders together. Serve with maple syrup for a truly salty-and-sweet flavor combination.