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5 from 1 vote

Things to do With Leftover Hard Boiled Eggs

For Easter, we always have a ton of hard boiled eggs leftover. What to do with them all? Here is a list of 19 Things to do With Leftover Hard Boiled Eggs.
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  • 6 medium white potatoes or Yukon golds about 2 lbs pounds, quartered
  • 2 Tablespoons white vinegar
  • 2 large celery stalks diced
  • ½ cup onions finely diced
  • 5 hard boiled eggs peeled
  • cups mayonnaise
  • 1 Tablespoon yellow mustard
  • 1 teaspoons celery seed
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • paprika for garnish


  • Place potatoes in large pot and add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender. Drain potatoes and let cool enough to handle. Cut potatoes into cubes.
  • Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl.
  • Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.