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Easy Shepherds Pie Recipe -- Family Fresh Meals Recipe
5 from 1 vote

Easy Shepherds Pie

With meat, veggies, and that hearty topping of potatoes, this Easy Shepherd’s Pie recipe is a complete meal in one dish. A perfect St. Patrick's Day recipe!
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  • 1 ½ pounds ground beef I used 93/10
  • 1 green bell pepper chopped
  • 1 yellow onion chopped
  • 2 cloves garlic minced
  • 1 bag frozen peas and carrots mix or whatever veggies your family likes
  • 1 can corn drained
  • ½ t celery salt
  • Pepper to taste
  • 1 Tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 Tablespoon cornstarch
  • 4 cups mashed potatoes


  • Preheat oven to 350 degrees F.  Place ground beef, green pepper, onion and garlic in a large skillet.
  • Cook until ground beef is no longer pink.
  • Add frozen vegetables, corn, celery salt, and pepper to the skillet.
  • In a small bowl mix together beef broth, Worcestershire sauce, and cornstarch. Pour over beef and vegetable mixture and cook 2-3 minutes over medium heat.
  • Pour beef and vegetable mixture into a 9x13 baking dish.
  • Top with mashed potatoes.
  • Bake at 350 degrees for 25 minutes. If you like your potatoes more brown on top you can put them under the broiler for 1-2 minutes. Watch them closely so they don’t burn!
  • Remove from oven and let cool. Serve warm

Nutrition Information:

Calories: 475kcal (24%)Carbohydrates: 47g (16%)Protein: 26g (52%)Fat: 23g (35%)Saturated Fat: 8g (40%)Cholesterol: 80mg (27%)Sodium: 525mg (22%)Potassium: 1011mg (29%)Fiber: 6g (24%)Sugar: 2g (2%)Vitamin A: 3910IU (78%)Vitamin C: 58.2mg (71%)Calcium: 64mg (6%)Iron: 3.7mg (21%)