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Easy Crockpot Meatloaf Dinner Recipe - Family Fresh Meals
4.92 from 25 votes

Easy Crockpot Meatloaf Dinner

My East Crockpot Meatloaf dinner recipe is the best way to enjoy meatloaf, with less work and mess.
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  • 2 lb extra lean ground beef
  • 1/4 cup bread crumbs
  • 2 eggs
  • 1/4 cup diced onion
  • 2 tsp garlic powder
  • 1 TB dried parsly
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 TB A1 sauce
  • 1/4 cup ketchup
  • 1/3 cup BBQ

Sauce Topping:

  • 1/3 cup ketchup
  • 2 TB Brown sugar
  • 2 teaspoon Worcestershire sauce


  • 2 cups baby carrots
  • 3-4 cups small red potatoes
  • 2 TB olive oil
  • 1 TB minced garlic
  • salt and pepper to taste


  • 1. Prepare your crockpot with cooking spray. In a large bowl, mix together beef, bread crumbs, eggs, onion, garlic powder, parsley, salt, pepper, A1, ketchup and BBQ sauce. It is best to mix by hand to combine all ingredients.
  • Form a loaf and place into the center of the slow cooker. Make sure the meat is not touching the edges.
  • In a small bowl mix together topping ingredients. Brush on top of meatloaf so it it evenly coated.
  • In a large bowl, combine carrots, potatoes, olive oil, garlic, salt and pepper. Toss until ingredients are well combined.
  • Place veggies around the outer edges of your meat loaf.Cover and cook on LOW for 7-8 hours.


Nutrition Information:

Calories: 314kcal (16%)Carbohydrates: 25g (8%)Protein: 27g (54%)Fat: 10g (15%)Saturated Fat: 3g (15%)Cholesterol: 116mg (39%)Sodium: 838mg (35%)Potassium: 749mg (21%)Fiber: 1g (4%)Sugar: 13g (14%)Vitamin A: 4615IU (92%)Vitamin C: 5.3mg (6%)Calcium: 47mg (5%)Iron: 3.9mg (22%)