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Easy Coconut Shrimp Recipe - Served over rice - Family Fresh Meals jpg
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3 from 1 vote

Easy Coconut Shrimp

This Easy Coconut Shrimp. It’s absolutely loaded with flavor, but it’s also super fast and easy – a perfect last-minute supper for those busy days.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: healthy, seafood
Keyword: Easy Coconut Shrimp
Servings: 6
Calories: 401kcal
Author: Corey Valley

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 2 lb. raw shrimp peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 2 cups coconut milk
  • Juice of 1 lime
  • 3 tbsp fresh cilantro chopped (reserve 1 Tablespoon for garnish)
  • 1 Tablespoon Franks Hot Sauce
  • 6 servings of white rice

Instructions

  • In a large skillet over medium heat, heat oil. Add shrimp and season well with salt and pepper.
  • Cook shrimp turn pink, about 2-3 minutes per side.
  • Add coconut milk and lime juice to the pan. Top with cilantro and Sriracha and stir to combine.Reduce heat to low and simmer, uncovered for 5 minutes.
  • Serve over white rice and garnish with cilantro.

Video

Nutrition

Calories: 401kcal | Carbohydrates: 24g | Protein: 34g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 381mg | Sodium: 1262mg | Potassium: 314mg | Vitamin A: 15IU | Vitamin C: 6.9mg | Calcium: 241mg | Iron: 5.9mg