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Easy Coconut Shrimp Recipe - Served over rice - Family Fresh Meals jpg
3 from 1 vote

Easy Coconut Shrimp

This Easy Coconut Shrimp. It’s absolutely loaded with flavor, but it’s also super fast and easy – a perfect last-minute supper for those busy days.
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  • 2 tbsp. extra-virgin olive oil
  • 2 lb. raw shrimp peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 2 cups coconut milk
  • Juice of 1 lime
  • 3 tbsp fresh cilantro chopped (reserve 1 Tablespoon for garnish)
  • 1 Tablespoon Franks Hot Sauce
  • 6 servings of white rice


  • In a large skillet over medium heat, heat oil. Add shrimp and season well with salt and pepper.
  • Cook shrimp turn pink, about 2-3 minutes per side.
  • Add coconut milk and lime juice to the pan. Top with cilantro and Sriracha and stir to combine.Reduce heat to low and simmer, uncovered for 5 minutes.
  • Serve over white rice and garnish with cilantro.


Nutrition Information:

Calories: 401kcal (20%)Carbohydrates: 24g (8%)Protein: 34g (68%)Fat: 23g (35%)Saturated Fat: 15g (75%)Cholesterol: 381mg (127%)Sodium: 1262mg (53%)Potassium: 314mg (9%)Vitamin A: 15IUVitamin C: 6.9mg (8%)Calcium: 241mg (24%)Iron: 5.9mg (33%)