How to Roast a Whole Chicken in the Crockpot
You are going to be shocked at how EASY it is to Roast a Whole Chicken in the Crockpot. The finished product is a moist, rotisserie like chicken.
Prep Time10 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 10 minutes mins
Course: Dinner, Main Course
Cuisine: chicken, Crockpot, healthy, Slow cooker
Keyword: How to Roast a Whole Chicken in the Crockpot
Servings: 4
Calories: 422kcal
Author: Corey Valley
- 1 4lb whole chicken, insides removed and washed/patted dry
- 1/2 TB of paprika
- 2 TB all purpose seasoning such as Mrs. Dash or Archer Farms House Blend
- 1/2 TB garlic powder
- 1 tsp salt
Start by mixing together paprika, all purpose seasoning, garlic powder and salt.
Place 4 medium sized foil balls in bottom of crockpot. This will act as a stand to prevent the chicken from drying out.
Rub seasoning over your entire chicken (including the inside of the bird). Place on top of foil balls. Cover and cook on HIGH for 4 - 5 hours, or LOW for 6 1/2 - 7 hours.
Calories: 422kcal | Carbohydrates: 2g | Protein: 35g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 142mg | Sodium: 716mg | Potassium: 408mg | Vitamin A: 745IU | Vitamin C: 3.3mg | Calcium: 43mg | Iron: 2.7mg