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4.48 from 61 votes

How to Roast a Whole Chicken in the Crockpot

You are going to be shocked at how EASY it is to Roast a Whole Chicken in the Crockpot. The finished product is a moist, rotisserie like chicken.
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  • 1 4lb whole chicken, insides removed and washed/patted dry
  • 1/2 TB of paprika
  • 2 TB all purpose seasoning such as Mrs. Dash or Archer Farms House Blend
  • 1/2 TB garlic powder
  • 1 tsp salt


  • Start by mixing together paprika, all purpose seasoning, garlic powder and salt.
  • Place 4 medium sized foil balls in bottom of crockpot. This will act as a stand to prevent the chicken from drying out.
  • Rub seasoning over your entire chicken (including the inside of the bird). Place on top of foil balls. Cover and cook on HIGH for 4 - 5 hours, or LOW for 6 1/2 - 7 hours.

Nutrition Information:

Calories: 422kcal (21%)Carbohydrates: 2g (1%)Protein: 35g (70%)Fat: 15g (23%)Saturated Fat: 4g (20%)Cholesterol: 142mg (47%)Sodium: 716mg (30%)Potassium: 408mg (12%)Vitamin A: 745IU (15%)Vitamin C: 3.3mg (4%)Calcium: 43mg (4%)Iron: 2.7mg (15%)