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4.91 from 105 votes

Easy Baked Pancake Muffins

These Baked Pancake muffins are a fun way to eat pancakes. The offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy Baked Pancake Muffins
Servings: 18
Calories: 69kcal
Author: Corey Valley

Ingredients

  • 2 cups pancake mix
  • 2/3 cup milk
  • 2 eggs
  • 1/2 cup maple syrup
  • optional mix-ins

Instructions

  • Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
  • Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
  • Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.

Nutrition

Calories: 69kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Cholesterol: 31mg | Sodium: 84mg | Potassium: 67mg | Sugar: 5g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 0.3mg