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5 from 3 votes

Reuben Dip

This Reuben Dip is a twist on the classic Reuben sandwich. Instead of piling meat, cheese, and dressing onto the bread, you bake up this gooey perfection.
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  • 4 oz. Cream Cheese softened
  • 1/2 cup Thousand Island Dressing
  • 1/4 lb. cooked corned beef leftovers or deli , chopped, about 1 cup
  • 1/2 cup well-drained sauerkraut
  • 1 and 1/2 cup shredded Swiss cheese divided
  • Optional garnish - 1 Tablespoon fresh parsley


  • Heat oven to 350 degrees F. Mix together cream cheese and dressing in medium bowl until well combined and creamy. I found it easiest to use a stand mixer. Next add in corned beef, sauerkraut and 1 cup of Swiss cheese.
  • Spread mixture into a 9-inch pie plate or a 9-inch shallow baking dish. Sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes.
  • Serve warm with pumpernickel bread in the traditional way, or pair it with veggies or crackers!


Nutrition Information:

Calories: 107kcal (5%)Carbohydrates: 2g (1%)Protein: 6g (12%)Fat: 8g (12%)Saturated Fat: 2g (10%)Cholesterol: 22mg (7%)Sodium: 255mg (11%)Potassium: 49mg (1%)Sugar: 2g (2%)Vitamin A: 170IU (3%)Vitamin C: 0.9mg (1%)Calcium: 146mg (15%)Iron: 0.5mg (3%)