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Meatball Sub Casserole Recipe - Family Fresh Meals
5 from 4 votes

Meatball Sub Casserole

This Meatball Sub Casserole has been in our monthly dinner rotation for some time now. It's super easy, requires very little ingredients and tastes amazing!
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  • 1 loaf Italian bread or baguette , cut into 1 inch thick slices
  • 4 oz cream cheese softened
  • 1/4 cup mayo
  • 1/4 cup plain Greek yogurt
  • 1/2 tsp garlic powder
  • 1/4 tsp dried orgeneo
  • 1/4 tsp dried parsley
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 2 cups grated mozzarella cheese
  • 1-2 Lbs frozen meatballs substitute vegetarian meatballs to make vegetarian friendly
  • 28 oz jar of your favorite marinara sauce
  • 1/2 cup water


  • Preheat oven to 350.
  • In a medium sauce pan, place water, sauce and meatballs. Simmer for about 10-15 minutes, until meatballs are warmed. Set aside.
  • Place your bread slices in an ungreased 9x13 baking dish.
  • Next. combine your cream cheese, mayonnaise, Greek yogurt, and seasonings.
  • Spread cream cheese mixture over bread slices. Sprinkle 1 cup of mozzarella. Spoon meatballs and sauce over the bread. Sprinkle with remaining cheese. 4. Bake, uncovered, for 20-25 minutes.

Nutrition Information:

Calories: 580kcal (29%)Carbohydrates: 44g (15%)Protein: 25g (50%)Fat: 28g (43%)Saturated Fat: 24g (120%)Cholesterol: 77mg (26%)Sodium: 1154mg (48%)Potassium: 696mg (20%)Fiber: 3g (12%)Sugar: 27g (30%)Vitamin A: 755IU (15%)Vitamin C: 7.3mg (9%)Calcium: 263mg (26%)Iron: 3.1mg (17%)