How to Make PERFECT Hard Boiled Eggs in the Oven
Ok people. This is a game changer. Let me show you how to make perfect hard boiled eggs EVERY time using your oven. Easy peel hard boiled eggs every time!
Prep Time1 minute min
Cook Time30 minutes mins
Total Time31 minutes mins
Course: Breakfast
Cuisine: American, healthy
Keyword: How to Make PERFECT Hard Boiled Eggs in the Oven
Servings: 12
Calories: 62kcal
Preheat your oven to 325. Some of the posts I found said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp. Otherwise, go for the 325.
Place eggs in a muffin tin to prevent them from rolling around.
Cook for 30 minutes.
After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process.I left them in there for about 10 minutes.
Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg