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No Bake Strawberry Twinkie Cake Recipe - Family Fresh Meals
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No Bake Strawberry Twinkie Cake

This No Bake Strawberry Twinkie Cake is super easy to make. With ready-made Twinkies, whipped topping, and instant pudding, it comes together in minutes!
Prep Time20 minutes
Setting1 hour
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: No Bake Strawberry Twinkie Cake
Servings: 12
Calories: 210kcal

Ingredients

  • 10 Hostess Twinkies
  • 3 cups of sliced/diced strawberries plus extra strawberries for topping
  • 3.5 oz instant vanilla pudding
  • 1.5 cups cold milk
  • 8 oz whipped topping

Instructions

  • Slice twinkies in half lengthwise and lay evenly cream side up in a 9 x 13 inch pan.
  • Sprinkle sliced strawberries on top of twinkies.
  • In a separate bowl, combine instant pudding mix with milk.
  • Whisk together for about 4-5 min until combined slightly thickened .
  • Pour pudding mixture evenly over strawberries.
  • Last, spread cool whipped topping over pudding layer. Garnish cake with fresh strawberries ( you will want to do this right before serving, after the chilling process. )
  • Cover and store cake in the fridge. Let it set for at least 1-2 hours.

Video

Nutrition

Calories: 210kcal | Carbohydrates: 37g | Fat: 40g | Saturated Fat: 22g | Sodium: 66mg | Potassium: 74mg | Sugar: 26g | Vitamin A: 20IU | Vitamin C: 21.2mg | Calcium: 19mg | Iron: 0.2mg