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Instant Pot Teriyaki Chicken Recipe - Family Fresh Meals
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Instant Pot Teriyaki Chicken

If you’re a busy teriyaki fan, give it a try. You can make this Instant Pot Teriyaki Chicken in record time and tastes just like your favorite take-out!
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  • 1 1/2 pounds boneless skinless chicken breast
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons jarred minced garlic
  • 1/4 teaspoon ground ginger
  • 6 oz sliced carrots coins
  • 2 tablespoons cornstarch


  • Add chicken breast to electric pressure cooker.
  • Whisk together broth, soy sauce, honey, vinegar, brown sugar, garlic and ginger.
  • Pour over chicken in pressure cooker.
  • Top with sliced carrot coins.
  • Close and seal pressure cooker and set to 10 minutes high pressure. Allow 10 minute natural pressure release when done, then perform quick release.
  • Remove carrots to separate bowl. Remove chicken to a large bowl and shred using two forks.
  • Meanwhile, turn pressure cooker to sauté and allow sauce to come to a simmer. Whisk together cornstarch with equal amount of water until smooth.
  • Stir into sauce and let simmer 2-3 minutes until thickened. Add chicken and carrots back into pot and stir to serve.

Recipe Notes:

1. Garnished with toasted sesame seeds and green onions or as desired.
2. Chicken can be diced before cooking if desired instead of shredding. Adjust cooking
time to 8 minutes.
3. Delicious served over steamed jasmine rice

Nutrition Information:

Calories: 329kcal (16%)Carbohydrates: 32g (11%)Protein: 38g (76%)Fat: 4g (6%)Saturated Fat: 1g (5%)Cholesterol: 108mg (36%)Sodium: 1254mg (52%)Potassium: 854mg (24%)Fiber: 1g (4%)Sugar: 25g (28%)Vitamin A: 7155IU (143%)Vitamin C: 9.2mg (11%)Calcium: 37mg (4%)Iron: 1.3mg (7%)