Mexican Street Corn Pasta Salad
The combination of grilled corn,Mexican crema, Cotija cheese, and spices got my taste buds so fired up, I couldn't wait to make this Mexican Street Corn Dip
Prep Time15 minutes mins
chilling1 hour hr
Total Time15 minutes mins
Course: Pasta, Salad, Side Dish
Cuisine: Mexican
Keyword: Mexican Street Corn Pasta Salad
Servings: 6
- 2 cups cavatappi or rotini pasta
- 3 cups corn
- 1/2 small red onion
- 1/2 cup fresh chopped cilantro
- 6 green onions, chopped
- 1/2 cup cotija cheese
- 6 stripes of bacon
Dressing
- 1/3 cup full fat mayo
- 2 tbsp sour cream
- 2 tbsp freshly squeezed lime juice
- 1/8 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tsp sriracha or hot sauce
In a large mixing bowl, combine cooked pasta, corn, onion, cilantro, green onions, cheese and bacon.
In a separate small mixing bowl combine all dressing ingredients. Mix until well combined.
Pour dressing over pasta mixture and mix until well combined and evenly coated. Cover and refrigerate for at least an hour.