Instant Pot Chicken Corden Bleu Pasta
This Instant Pot Chicken Cordon Bleu Pasta recipe could hardly be easier. Yet it still has all the flavor of the original!
Servings: 6
Calories: 496kcal
Ingredients
- 1 lb Chicken breasts cut into bite sized pieces.
- 1 lb dry pasta penne or bow tie please
- 1 cups of water
- 3 cups chicken broth
- One jar of Alfredo sauce 14.5 oz
- 8 oz. Swiss Cheese shredded
- 8 oz. Sliced deli ham
- 1 tsp garlic powder
- 1 tsp dried minced onion
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- garnish options:parsly and parmesan cheese
Instructions
- Add water, broth, chicken and pasta to the instant pot.
- Set on manual, high pressure for 5 mins. Once time is up, do a quick release. Drain extra water if there seems to be more than 1 cup left in the pot.
- Turn pot to sauté to assist with the melting.
- Add cheese, Alfredo sauce, ham, garlic powder, minced onion, salt and pepper. Stir until the Swiss cheese melts.
- Serve garnished with parsley and parmesan cheese
Nutrition
Calories: 496kcal | Carbohydrates: 58g | Protein: 44g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 89mg | Sodium: 1251mg | Potassium: 696mg | Fiber: 2g | Sugar: 2g | Vitamin A: 80IU | Vitamin C: 17.9mg | Calcium: 392mg | Iron: 1.9mg