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Hawaiian Chicken Foil Packets Recipe - Family Fresh Meals
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Hawaiian Chicken Foil Packets

These Hawaiian Chicken Foil Packets cook up moist and tender in just 10 to 13 minutes on the grill. Just a drizzle more of the sauce before serving them.
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  • 2 chicken breasts
  • 1 cup bbq sauce your favorite
  • 1 can pineapple slices drained
  • 1 teaspoon soy sauce
  • 2 teaspoon garlic minced
  • 1 sweet bell pepper chopped
  • ¼ onion sliced
  • salt and pepper to taste


  • Preheat the grill to medium or 350 degrees F. In two thin (or 1 heavy) sheets of aluminum foil, place 1 chicken breast each and season with salt and pepper. Place 2 – 3 pineapple slices on top of each chicken breast. Divide and top pineapple slices with the onion and sweet pepper
  • In a bowl, combine the bbq sauce, soy sauce, and garlic.
  • Pour the sauce evenly over both foil packets, but reserve ¼ cup and set aside.
  • Seal the contents of the foil packets and place on the grill. Grill the packets for 10 – 13 minutes or until the chicken is cooked through. Flip the packets halfway through grilling.
  • When cooking time is up, open the packets and drizzle in the rest of the sauce remaining.

Nutrition Information:

Calories: 519kcal (26%)Carbohydrates: 35g (12%)Protein: 51g (102%)Fat: 7g (11%)Saturated Fat: 1g (5%)Cholesterol: 145mg (48%)Sodium: 1903mg (79%)Potassium: 1489mg (43%)Fiber: 5g (20%)Sugar: 71g (79%)Vitamin A: 2320IU (46%)Vitamin C: 94.8mg (115%)Calcium: 87mg (9%)Iron: 2.4mg (13%)