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Frozen yogurt covered blueberries on a baking sheet
4.87 from 15 votes

Frozen Yogurt Covered Blueberries

You won't feel bad about enjoying this low-calorie treat. The protein from the Greek Yogurt make these Frozen Yogurt Covered Blueberries a PERFECT snack!
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  • 6 oz fresh blueberries
  • 6 oz nonfat blueberry Greek yogurt. NOTE: I have also used honey, vanilla and strawberry. All are delish!


  • Start by washing your blueberries and lining a small baking sheet with parchment or wax paper.
  • Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.
  • Place baking sheet into freezer, and let freeze for at least an hour.
  • After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer. Take out what you need for snack time and enjoy!

Nutrition Information:

Calories: 99kcal (5%)Carbohydrates: 15g (5%)Protein: 9g (18%)Fat: 1g (2%)Saturated Fat: 1g (5%)Cholesterol: 4mg (1%)Sodium: 31mg (1%)Potassium: 185mg (5%)Fiber: 2g (8%)Sugar: 11g (12%)Vitamin A: 45IU (1%)Vitamin C: 8.3mg (10%)Calcium: 99mg (10%)Iron: 0.2mg (1%)