Thai Spaghetti Pasta Salad
This Thai Spaghetti Pasta Salad recipe starts with spaghetti noodles and is full of fresh veggies, then tossed with a creamy, peanut based Thai dressing.
Servings: 8
Calories: 252kcal
Ingredients
- 8 ounces of spaghetti cooked to al dente
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/3 cup very thinly sliced red peppers
- 1/3 cup thinly sliced green onions
- 1/2 cup roasted peanuts plus more for garnish
- 1 handful cilantro leaves chopped, plus more for garnish
Dressing
- 1/4 cup white wine vinegar
- 1 Tbsp sugar
- 2 Tbsp vegetable oil
- 1/2 Tbsp sesame oil
- 1/2 Tbsp soy sauce
- 3 Tbsp smooth peanut butter
- 1 clove garlic minced
- salt to taste
Instructions
- Place cooked spaghetti, green onions, peanuts, shredded carrots, cabbage and bell peppers into a large mixing bowl.
- Mix dressing ingredients together until smooth.
- Toss salad ingredients together with dressing. Refrigerate Garnish with peanuts and cilantro
Video
Nutrition
Calories: 252kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Sodium: 156mg | Potassium: 282mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3035IU | Vitamin C: 16.1mg | Calcium: 31mg | Iron: 1mg