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Crockpot Spaghetti and Meatballs - Family Fresh Meals Recipe
5 from 1 vote

Crockpot Spaghetti and Meatballs

Spaghetti and meatballs is a classic we serve over and over And this version – Crockpot Spaghetti and Meatballs – is so easy it practically cooks itself.
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  • 20 oz package frozen meatballs
  • 28 oz jar of your favorite sauce
  • 1 can Italian style diced tomatoes
  • 3 cups beef broth
  • 16 oz dry spaghetti


  • Spray slow cooker with cooking spray to make clean-up easy
  • Place meatballs in the bottom of your slow cooker and pour beef broth over the top of meatballs.
  • Place spaghetti on top of meatballs, break pasta is necessary. Make sure to criss cross the pasta so it doesn’t all clump together
  • Pour diced tomatoes and pasta sauce on top of spaghetti. Stir if needed to make sure the pasta is completely covered.
  • Cook on high for 2 hours. Stir the pasta and meatballs together and let sit for 5 minutes while the extra liquid is absorbed.
  • Serve garnished with fresh parsley and parmesan.

Recipe Notes:

**If you let the dish cook longer than the recommended time the noodles will get very soft.
***If you won’t be home to eat the dish right away you can skip adding the noodles until about 30 minutes before you are ready to eat.
**** My one daughter loves her spaghetti extra saucy, so I make sure to have extra sauce on hand to add to hers. So if you love a super saucy spaghetti, grab another sauce to have on hand. 

Nutrition Information:

Calories: 436kcal (22%)Carbohydrates: 50g (17%)Protein: 22g (44%)Fat: 16g (25%)Saturated Fat: 6g (30%)Cholesterol: 51mg (17%)Sodium: 971mg (40%)Potassium: 803mg (23%)Fiber: 4g (16%)Sugar: 7g (8%)Vitamin A: 490IU (10%)Vitamin C: 12.2mg (15%)Calcium: 56mg (6%)Iron: 3mg (17%)