Crockpot Spaghetti and Meatballs
Spaghetti and meatballs is a classic we serve over and over And this version – Crockpot Spaghetti and Meatballs – is so easy it practically cooks itself.
Prep Time10 minutes mins
Cook Time3 hours hrs
Course: Dinner, Pasta
Cuisine: Crockpot, Italian, Slow cooker
Keyword: Crockpot Spaghetti and Meatballs
Servings: 8
Calories: 436kcal
- 20 oz package frozen meatballs
- 28 oz jar of your favorite sauce
- 1 can Italian style diced tomatoes
- 3 cups beef broth
- 16 oz dry spaghetti
Spray slow cooker with cooking spray to make clean-up easy
Place meatballs in the bottom of your slow cooker and pour beef broth over the top of meatballs.
Place spaghetti on top of meatballs, break pasta is necessary. Make sure to criss cross the pasta so it doesn’t all clump together
Pour diced tomatoes and pasta sauce on top of spaghetti. Stir if needed to make sure the pasta is completely covered.
Cook on high for 2 hours. Stir the pasta and meatballs together and let sit for 5 minutes while the extra liquid is absorbed.
Serve garnished with fresh parsley and parmesan.
**If you let the dish cook longer than the recommended time the noodles will get very soft.
***If you won’t be home to eat the dish right away you can skip adding the noodles until about 30 minutes before you are ready to eat.
**** My one daughter loves her spaghetti extra saucy, so I make sure to have extra sauce on hand to add to hers. So if you love a super saucy spaghetti, grab another sauce to have on hand.
Calories: 436kcal | Carbohydrates: 50g | Protein: 22g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 971mg | Potassium: 803mg | Fiber: 4g | Sugar: 7g | Vitamin A: 490IU | Vitamin C: 12.2mg | Calcium: 56mg | Iron: 3mg