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Big Mac Sliders - Family Fresh Meals Recipe
5 from 6 votes

Big Mac Sliders

These Big Mac Sliders have all the fixings that make the Big Mac so special, but in a smaller form that fits easily in one hand.
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  • 1/2 cup mayo
  • 2 Tbs French dressing
  • 1 Tbs sweet relish
  • 1 tsp sugar
  • 1 tsp vinegar
  • 1 tsp ketchup
  • 1 tsp minced onion
  • 1/4 tsp salt


  • 2 lb ground beef
  • Salt and pepper
  • 1 Tbs minced onion
  • 6 slices American cheese
  • Shredded lettuce about 1 cup
  • Finely chopped onion 2 Tbs roughly
  • Sliced dill pickles
  • Slider buns 12 count
  • 2 Tbs melted butter
  • 1 Tbs sesame seeds


  • Preheat oven to 350 F.
  • In bowl mix together all sauce ingredients, cover and refrigerate.
  • In bowl mix together your ground beef, salt and pepper and minced onion.
  • In a large baking dish (we used 11"x13") or sheet pan, press your ground beef into a rectangle (you can use a 9"x13" pan for leaner ground beef that shrinks less).
  • Bake in oven for about 20-25 minutes until internal temp reaches 165.
  • Remove from oven and top with cheese, place back in oven and bake just until melted.
  • Add bottom of slider buns to a baking dish, spread half of your sauce over the bottom of buns then top with shredded lettuce then top with your ground beef slice.
  • Sprinkle on your chopped onions and then layer your pickles over top, drizzle with remaining sauce.
  • Top with slider bun tops, brush with butter and sprinkle with sesame seeds.


Nutrition Information:

Calories: 331kcal (17%)Carbohydrates: 2g (1%)Protein: 15g (30%)Fat: 29g (45%)Saturated Fat: 10g (50%)Cholesterol: 73mg (24%)Sodium: 387mg (16%)Potassium: 221mg (6%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 190IU (4%)Vitamin C: 0.1mgCalcium: 131mg (13%)Iron: 1.7mg (9%)