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Banana Split Poke Cake - Family Fresh Meals
5 from 1 vote

Banana Split Poke Cake

This Banana Split Poke Cake is a twist on a classic summer treat. This dessert has all the flavors of a banana split, but in cake form.
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  • 1 white cake mix prepared as directed on package instructions
  • 1/3 cup chocolate syrup
  • 1/3 cup cherry syrup
  • 2 (8 ouncpackages cream cheese softened
  • ½ cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 (3.4 ouncpackage banana pudding mix
  • 2 8 ounctub whipped topping, thawed (divided
  • 1 cup milk
  • Strawberries and banana slices to garnish


  • Bake cake according to package instructions. Allow to partially cool on a wire rack.
  • Poke holes with a fork or wooden skewer.
  • Pour chocolate syrup and cherry syrup over the holes in the cake.
  • Cream together cream cheese with powdered sugar and cocoa powder. Mix in one tub of whipped topping. Spread this out over the cake.
  • Mix together banana pudding mix with milk. Add the second container of whipped topping. Spread this over the top of the chocolate layer.
  • Refrigerate for at least an hour prior to serving. Top with strawberries and banana slices to garnish.

Nutrition Information:

Calories: 423kcal (21%)Carbohydrates: 63g (21%)Protein: 6g (12%)Fat: 17g (26%)Saturated Fat: 10g (50%)Cholesterol: 50mg (17%)Sodium: 462mg (19%)Potassium: 178mg (5%)Fiber: 1g (4%)Sugar: 40g (44%)Vitamin A: 605IU (12%)Calcium: 197mg (20%)Iron: 1.3mg (7%)